Baked Potato with Mexican Beans

Directions

Step1

Soak kidney beans overnight, then cook until soft

Step2

Wash and remove blemishes from potatoes and place in a hot oven to bake

Step3

Sauté onion and capsicum for 2-3 minutes until softened

Step4

Add tomatoes, kidney beans and spices

Step5

Simmer covered for 20 minutes

Step6

Turn potatoes in the oven and cook until soft in the centre, test with a skewer

Step7

When cooked, place in a bowl, cut in half, add butter and some grated cheese, top with bean mix, guacamole and sour cream.